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Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.

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Record details

  • ISBN: 1931498237 (alk. paper)
  • Physical Description: xv, 187 p. : ill. ; 26 cm.
  • Publisher: White River Junction, Vt. : Chelsea Green Pub., c2003.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 175-180) and index.

Available copies

  • 2 copies at Merrimack Valley Library Consortium. (Show)
  • 0 copies at Hamilton-Wenham Public Library.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Collection Status Due Date
Hamilton-Wenham Public Library 641.7 KAT (Text) Non-Fiction Checked out 08/18/2015
Subject: Fermented foods

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