Fresh food from small spaces : the square-inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.
- ISBN: 9781603580281
- ISBN: 160358028X
- Physical Description: xiv, 178 p. : ill. ; 25 cm.
- Publisher: White River Junction, VT : Chelsea Green Pub. Co., c2008.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
- 13 copies at Merrimack Valley Library Consortium. (Show)
- 1 copy at Hamilton-Wenham Public Library.
0 current holds with 14 total copies.
|Location||Call Number / Copy Notes||Collection||Status||Due Date|
|Hamilton-Wenham Public Library||635.98 RUP (Text)||Non-Fiction||Available||-|
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Square foot gardening